The ingredients can be increased to make as much delicious apple compote as you need, which you can keep in the fridge or even the freezer! This is a very healthy and quick breakfast which tastes wonderful and fresh.

Method (serves 4)

• Peel and core the apples and put them in a pan with the sugar over a medium high heat.
• Add 3 tablespoons of water and cook for 20 minutes until the apples have turned very soft.
• This can be whizzed in the blender if you prefer a finer texture, or left nice and chunky.
• Let this cool and then top with yoghurt and prunes.