A lovely fresh compote is really easy to make and will last in the fridge for days.  The sharpness contrasts really well with a bagel and is a great way to use all those late summer berries. 
 

Method (Makes 400g)

• Melt the sugar in the water in a pan over a medium heat, and add the vanilla pod.
• Put the berries in the mixture and keep heating until the berries start to burst.
• Remove from the heat and allow to cool. 
• Serve with toasted and buttered cinnamon bagels.