In high summer the Mediterranean flavours of basil and nectarine are a special treat at breakfast time.  Try to find unwaxed lemons for the most authentic Sicilian taste.

Method (serves 1)

• Cut the nectarine into slices and sprinkle the sugar over it while you make the French toast.
• Mix the egg and milk and lemon zest together in a wide, shallow bowl.
• Dip the brioche slices into the egg mixture, making sure both sides are covered.
• Drop the slices into a hot frying pan with melted butter in it.
• Fry on either side until brown and then serve cut into triangles.
• Serve with the nectarine slices and a few basil leaves scattered on top along with any juice which has escaped from the nectarines.