This is a take on that old favourite, cheese on toast.  A crumpet provides a great base, resulting in a quick breakfast which you can plate up for sharing.

Method (serves 3)

• Blend the cheese, mustard, Worcestershire sauce and egg in a food processor with a pinch of salt and pepper.
• Spread the mixture on to the crumpets in a thick layer and top with a few pieces of chopped spring onion. 
• Cook under the grill until browned, and serve with extra Worcestershire sauce .