A classic combination, and a special treat!  Start your day as you mean to go on, with simple style and sophistication.

Method (serves 2)

• Melt a small knob of butter in small pan over low heat. 
• Beat the eggs together with a fork in a bowl, and add a large pinch of salt.
• Pour the eggs into the pan and stir with a wooden spoon. 
• Keep the heat low, and be patient.
• Give it a good stir every minute or so, making sure nothing sticks to the bottom.
• Meanwhile, make some toast and arrange the smoked salmon on top.
• Be careful not to overdo the eggs – they will suddenly be ready and it's important not to let them cook into a solid, dry lump. 
• Serve either on top of, or next to the smoked salmon, with a wedge of lemon, and eat straight away!